Add all remaining ingredients, tossing well.Add the kale to a large serving bowl and dress.Start by whisking together all ingredients for the dressing, adding olive oil last as you whisk.You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here! Here’s how you’ll make my La Scala Chopped Kale Salad:
Crunchy, sweet, and just a little bit spicy, it’s the perfect complement to this Hollywood favorite. And, if you’re looking to turn this into a complete meal, I recommend pairing this with my Air Fryer Hot Honey Chicken. The acidity from the lemon and red wine vinaigrette perfectly balance the sharp kick of the parmesan and the heartiness of the garbanzo beans and salami, making this the perfect Italian salad. It featured lettuce, chickpeas and cheese and over the years has been a favourite among Hollywood celebrities. Place your chopped romaine in a large bowl (the bigger the easier the salad is to mix up) Top with chickpeas, mozzarella, salami, cucumber, pickles, tomatoes. With cherry tomatoes, cucumber, mozzarella, parmesan, and a red wine vinaigrette, this salad is as vibrant in color as it is in flavor. I’m not saying this salad is life changing, but I’m not saying it isn’t life changing either. For the salad 400g tin chickpeas, drained and rinsed 1 iceberg lettuce, chopped romaine lettuce, chopped 120g/4oz Italian salami, cut into thin strips. The original LaScala Chopped Salad used iceberg lettuce that was chopped together with the salami and mozzarella cheese into very small pieces. Inspired by the famous La Scala Beverly Hills Italian chopped salad, in this recipe, we’re using kale because it packs way more nutrients than plain old iceberg lettuce.
Grace your kitchen with this vibrant and flavorful Beverly Hills icon!
0 kommentar(er)
